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05/07/2010: ...





 
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Busiati  
  Among the many types of homemade fresh pasta, "busiati" are probably the most known in Sicily. This kind of pasta takes its own name from the "busa" which is a knitting needle housewives traditionally...  
   
   
   
 
pasta
 
   packaging    price  member    add  
    pack  500 gr  3,11 €   2,92 €    
 
 
 
Hard seed corn for Cous Cous  
  In the province of Trapani cous cous is eaten almost on daily basis. Seed corn is prepared by the skilled hands of the cooks, "incocciato" and then cook with steam in a special pierced pot made of ter...  
   
   
   
 
pasta
 
   packaging    price  member    add  
    bag  500 gr  2,37 €   2,23 €    
 
 
 
Chickpeas flour for panelle  
  The "Panelle" are chickpeas flour fritters, considered one of the most peculiar food in Western Sicily, especially in Trapani, Palermo, Agrigento and Caltanissetta.
This food has born during the...
 
   
   
   
 
pasta
 
   packaging    price  member    add  
    bag  500 gr  3,55 €   3,34 €    
 
 
 
Grinded durum wheat  
  Grinded durum wheat especially indicated to make traditional bread, fresh pasta, pizza and buns.  
   
   
   
 
pasta-
 
   packaging    price  member    add  
    pack  1000 gr  1,01 €   0,95 €    
 
 

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