Promotion and commerce of wine and food, local handicraft, tourist packages
bread, olive oil, tomato, salt sardines, oregano... sun, clear sky, beautiful sea, nice people
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A different dinner?
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At home... alone, with your partner or your friends. Choose your recipe.
The Chef Davide Catalano answers your questions about recipes and cooking basics.
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05/07/2010: ...

wines
preserves
oil
jam
salt & flavours
pasta
sweets and biscuits
honey
tuna fish products
dinners

Choose a wine
Taste a wine
Glasses
Olive oil virtue
Trapani cousine
Sicily cousine
Italy cuisine
Tuna and tonnara





 
Chef de cusine Davide Catalano
 
 

He was born in Erice in 1968 and he is a Chef since 2004. He has 18 years of experience as a cook.
Specialized in first courses and fish based food, he is in Upanicunzatu:

  • Menu preparation consultant
  • Products purchase consultant

In this space he will reply to your questions about recipes and cooking.

Ask the Chef.
This area is reserved to registered users only.

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