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05/07/2010: ...

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Olio Extra Vergine d'Oliva

oil


In respect of tradition the Adamo company for fifty years has produced with passion and professionalism a precious extravirgin olive oil with unmistakable traits set only by special solutions during harvest and grind. Olives are harvested by hand from the plant when they are not yet completely mature: this allows to obtain a product of excellent fruity taste and very low acidity. In a few hours olives are grinded in a tank with millstones: the pastry obtained is then arranged through a dispenser on natural fiber filters. The extraction of the oil is made by pressure with the traditional pressing system and the olives are squeezed just once (cold squeeze): only this andcient method allows the oil to preserve its traits without altering the excellent flavor and nose of the fruit. The intense green color with golden hues is determined by natural settling which contributes to keep integral the traits of the olive. Color, flavor and especially digestibility are the trump cards of the

Adamo

All prices are VAT included.

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