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05/07/2010: ...

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Pasta Reale
sweets and biscuits

Pasta Reale or Pasta di Mandorle is a confectionary preparation used to prepare various pastries. It seems this sweet was born near the end of century XI in a monastery connected to the San Giorgio d'Antiochia church in Palermo. It is called "reale" ("royal") since it was meant to be "worthy of a king" because of its goodness and features.
One of the most famous recipes made with the pasta di mandorle is the "frutta martorana": fake fruits made with it which are a real masterpiece of the handmade confectionary in Sicily.
Ingredients: almonds flour, sugar, glucose, food colourings.
 
Pane e Delizie di Lo Parrino Patrizia
   packaging    prezzo  member    add  
    bag  500 gr  17,01 €   15,99 €    
 
 
   
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